what is the best way to store meat in the freezer
When information technology comes to stocking up on food, there'south zilch equally convenient as filling up your freezer with a variety of frozen meals and ingredients, since freezing your nutrient is the best way to guarantee freshness, long-term.
If you're like many people and proceed key meat items — such as raw craven or footing beef — in the freezer, at that place's probably a question you might be wondering: How long can you freeze meat before it goes bad?
The good news is that frozen meat that's kept at a temperature of 0° Fahrenheit or lower will really be safe to eat indefinitely, according to FoodSafety.gov — but information technology's important to recall the departure between "condom to eat" and "adept to consume." After some time, the quality of the meat volition dethrone due to things like freezer burn — which is why you might desire to know how long you can go on unlike meats in the freezer earlier they start to veer into "bad quality" territory. To assistance you make certain you lot're not freezing your meats longer than you lot should, we've gathered some guidelines — based on recommendations from the FDA — equally to how long you should you should store dissimilar types of meat in your freezer.
(*The graphic above illustrates our Chief Food Managing director's professional opinion on frozen meat quality over time, which may suggest shorter freezing time than the FDA's recommended time outlined below).
How should I be storing meat in the freezer?
Earlier yous become stock up on all types of meat, it's of import to first know how to safely and properly store meat in your freezer. Start, you lot should make certain that you lot're freezing the meat — and all other frozen foods — at a temperature of 0° Fahrenheit or lower; this is the temperature that keeps food safe by preventing the growth of microorganisms and inactivating any microbes (such every bit leaner, yeasts and molds) nowadays in food, co-ordinate to the USDA.
It's perfectly safe to freeze meats in its original packaging; but if you're planning to keep information technology in your freezer for longer than ii months, the FDA recommends that you overwrap these packages with airtight heavy-duty packaging such equally foil, plastic wrap, or freezer paper — or you can simply identify the package inside a plastic handbag, too.
How long does frozen meat concluding?
Poultry
According to the FDA, whole chickens and turkeys can last in the freezer upwardly to a year. If you're freezing poultry pieces such every bit turkey or chicken breasts, thighs, or wings, however, they should be consumed within nine months, while giblets should be kept no longer than three to four months.
Beef, Veal, & Lamb
When it comes to fresh meat like beef, veal, or lamb, you should know that these foods can last for several months in the freezer, depending on what type of meat they are. Specifically, the FDA says that raw steaks tin can exist kept in the freezer for six to 12 months. Chops, nonetheless, final shorter at four to six months while roasts can be kept frozen from anywhere betwixt four months to a year.
Pork
Uncooked pork has similar freezer guidelines to beefiness and other meats: Chops should last four to six months in the freezer, while roasts can be kept frozen for four to 12 months. Processed pork, such every bit bacon, sausage, hot dogs, ham, and lunch meats, shouldn't go along them in the freezer for longer than one to two months.
Fish & Seafood
Fish and seafood can get a little more complicated when it comes to recommended freezer guidelines, but generally, lean fish tin last six to eight months in the freezer while fatty fish lasts shorter at two to three months.
Not sure if your fish is lean or fat? Common lean fish include bass, cod, tuna, and tilapia, while fatty fish include anchovies, mackerel, salmon, and sardines. (If your fish is not on this list, you can find a comprehensive list at Berkeley Wellness). Other fresh seafood such as shrimp, scallops, crawfish, and squid should concluding iii to six months in the freezer.
Ground Meat
Whether your type of raw ground meat is beefiness, turkey, lamb, or veal — or any other mixtures of them — you shouldn't have it in the freezer for longer than three to four months. (The same goes for hamburger meat!)
Cooked & Leftover Meat
Sometimes you'll want to freeze your leftover meats for later consumption — but earlier yous get ahead and cook extra portions, you should remember that cooked meat doesn't maintain its quality in the freezer for equally long equally raw meat does. According to the FDA, cooked poultry dishes and cooked fish tin can exist kept in the freezer for iv to six months, whereas other cooked meat and leftover meat dishes (such every bit beef, veal, lamb, and pork) shouldn't be kept for longer than ii to three months.
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Source: https://www.goodhousekeeping.com/food-recipes/cooking/a31899638/how-long-does-frozen-meat-last/
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